- “I ordered the crab. WOW! So sweet and succulent, I enjoyed every last bit of it. My husband, who enjoys Alaskan King crab, had never tasted Dungeness - he acknowledged that it was some of the best crab he had ever tasted! He ordered the seared scallops - also very good. We finished our meal by sharing a piece of the poppy seed cake with raspberry filling and cream cheese frosting - VERY Good! We wholeheartedly recommend this great restaurant for its excellent seafood, moderate prices, and comfortable, eclectic setting.”
.— Luv Scuba. Glendale, AZ
- “While staying in Florence over the Memorial Day weekend we ate supper at The Bridgewater Restaurant and had a delightful meal. The menu selection is quite varied and our party of four had three different types of seafood dish and a steak. All of the food was delicious and the portion sizes were large. We can recommend the seafood thermadore, the clam chowder, the scallops, the steak and... especially the Jambalaya. .It is tasty, tasty, tasty and good and hot and spicy.” — Richard Smith, Urbanspoon
- “Great find. When we got there it seemed like all the local store owners where enjoying a meal. We received our drinks promptly. They gave us a free shrimp cocktail that was very good. We then ordered the bread, that came with 3 different spreads... A pesto, garlic and cinnamon sugar butter. We then ordered the special fish and chips. So yummy fresh, light golden brown.”
— Michelle T., Cottage Grove, OR
“Ocean food chowder was wonderful. Service, food and atmosphere of the quality that you would expect from a $$$$ restaurant.
Made our day.” — June, Hawaii
“Lunch Halibut and Samon Sandwich were perfect! The Sunny personality of our server Melissa was the purr...fect acompaniment.to our perfect lunch. The food, atmosphere and service was an unexpected surprise for a small coastal town. .I can hardly wait to get back for dinner.” — Swagsman, OR